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Split Urad Dal (White) – Fresh and Traditionally Stone Mill Flours | FlourWorks
Split Urad Dal (White)
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Split Urad Dal (White)

Split Urad Dal (White)

95.00

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Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. This helps boost the energy levels in the body and keeps you active. It is a protein-rich dal for vegetarians and for strong bones and a healthy body, have urad dal.

Urad dal is extensively used in culinary preparations like dosa, idli, vada, and papad. In south Indian cuisine.

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