Brown chana can be also known as chickpeas, kala chana, desi chana. It can be available in small and big form. Wash and soak kala chana (black chickpeas) in plenty of water, overnight. Sprouted and boiled Kala Chana are used in curries, subzis, pulaos and snacks like Oats Chaat, Kala Chana Ambti etc.
