Masoor Dal is one of the most well-known Indian lentils. This dal is with no skin and red in color. This dal is supple and cooks very speedily with a nice, earthy taste It has a dietary fiber, vitamin B1, Folate and minerals all with almost no fat.
Masoor Dal is one of the most well-known Indian lentils. This dal is with no skin and red in color. This dal is supple and cooks very speedily with a nice, earthy taste It has a dietary fiber, vitamin B1, Folate and minerals all with almost no fat.
