Kuttu [Buckwheat] Flour
Buckwheat flour or Kuttu atta is made from stone milling whole buckwheat or kuttu into flour, despite having the word wheat in its name, buckwheat is a naturally gluten free flour, Buckwheat flour or Kuttu Flour offers several health benefits and is commonly used as a fasting alternative.
Buckwheat is often considered a superfood due to its exceptional nutrient profile and potential health benefits.
Buckwheat flour is commonly used as an alternative during fasting periods, making it suitable for individuals observing fasts for religious or personal reasons.
Buckwheat flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Buckwheat flour is rich in fiber, protein, magnesium, manganese, phosphorus, and antioxidants, supporting overall health and well-being.
Buckwheat contains compounds like rutin that may help promote cardiovascular health, including maintaining healthy blood circulation and reducing inflammation.
Blood sugar management:
The complex carbohydrates and fiber in buckwheat flour contribute to better blood sugar control, making it beneficial for individuals with diabetes or those watching their blood sugar levels.
Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta
Our Buckwheat Flour or Kuttu Atta is made from traditionally stone grinding 100% natural whole Buckwheat Grains/Kuttu into flour without any additives, preservatives or adulterations.
Storage & Shelf Life
Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality