Wada kolam rice is used for preparing various dishes in the kitchen. It is also used as the main ingredient with dishes like fish, poultry, meat, etc. The Wada Kolam, also known as Zini rice, is off-white, with small granules and a peculiar aroma after cooking. The so-called Wada Kolam rice varieties from other states are whiter, as they are polished twice or thrice to reduce the granule size to look like the original Wada Kolam.
