Haldi is the grand ingredient that makes kings out of all Indian dishes. A staple in India cuisine, this spice can add flavour, aroma and texture to any and every dish. This yellowy spice is also known as the Indian Saffron. Picked from the finest farm lands, haldi in its purest form is boiled and dried before it is ground to a powder.
![](https://flourworks.in/wp-content/uploads/2023/06/FLOUR-WORKS-MONOGRAM-05.png)