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    • Frozen Green Peas

      120.00
      500gm500gm
      1kg1kg
      Yummiez green peas is fresh and nutritious, which helps convey a taste closest to that of new peas. It is a protein rich with high number of nutritional benefits. They are as well high in nutritional value of minerals, vitamins and amino-acids. They are a very excellent source of dietary fiber and vitamin K.
    • Idli/Dosa Batter

      80.00
      1kg1kg
      Idlis and dosas are probably the most popular breakfast foods in India. Though they originated in South India, idlis and dosas have gained nation-wide recognition now. There’s probably no place in India where you will not find these popular South Indian breakfast foods. In fact, it is fair to say that idli and dosa have gained cult status throughout the world now. Idlis and dosas are some of the most delicious and healthiest foods that appeal to everyone. Plus, they are vegan and simple enough to make and eat every day. The perfect idli is soft and fluffy; the perfect dosa is paper-thin and crisp.
    • Malai Paneer

      140.00
      250gm250gm
      500gm500gm
      1kg1kg
      Malai Paneer, as the name suggests, it’s a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Whether you are hosting a party at home or just looking for easy recipes with paneer to have a delicious quick Indian dinner, it’s a perfect choice to satisfy your craving for something spicy yet creamy.
    • Dahi

      80.00
      500gm500gm
      Curd, also mosaru or dahi or Thayir or Perugu, is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent.
    • Mushroom

      60.00
      250gm250gm
      Mushrooms are edible fungus. They provide a range of antioxidants and other nutrients that may contribute to heart health and protect the body from cancer, among other benefits. The nutritional profile will depend on the type of mushroom. Mushrooms contain protein, vitamins, minerals, and antioxidants. These can have various health benefits. For example, antioxidants are chemicals that help the body eliminate free radicals. Free radicals are toxic byproducts of metabolism and other bodily processes. They can accumulate in the body, and if too many collect, oxidative stress can result. This can harm the body’s cells and may lead to various health conditions.
    • Frozen Corn

      75.00
      500gm500gm
      It has earthy, sweet, and juicy flavored kernels with high sugar content. These are Frozen Sweet Corn that you can use as an ingredient in soups, salads, vegetable dishes, and more without the hassle of shelling the corn which is time-consuming.
    • Mawa / Khoa

      150.00
      250gm250gm
      500gm500gm
      Khoa/Khava/Mawa refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring- cum-scraping by using a khunti till it reaches a semi-solid (doughy) consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat.

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