Ambemohar rice is a fragrant rice variant grown in the state of Maharashtra in India. It is popular for its quick-cooking and its mango blossom aroma when cooked. It is also short-grained and easy to digest. This traditional Maharashtrian rice preparation is an amazing mix of flavors and texture. Perfect to serve as a one-pot Vegetarian dinner! Proper comfort food and a gluten-free vegetarian meal that can be prepared in less than 30 minutes.
