Singhara [Water Chestnut] Flour
Singhara [Water Chestnut] Flour

Singhara [Water Chestnut] Flour


Water chestnut flour or Singhara Atta is derived from dried water chestnuts, is a versatile gluten-free flour commonly used in Indian cuisine. It has a slightly sweet and nutty flavor, making it a popular choice for various dishes. Water chestnut flour or Singhara atta is often used as an alternative during fasting periods and offers several health benefits.

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Gluten-free option:
Water chestnut flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

Digestive health:
The high fiber content in water chestnut flour promotes healthy digestion, aids in regular bowel movements, and supports a balanced gut.

Low in calories:
Water chestnut flour is relatively low in calories, making it a favorable choice for individuals watching their calorie intake.

Good source of energy:
Water chestnut flour provides complex carbohydrates, offering a sustained release of energy throughout the day.

Nutrient profile:
Water chestnut flour contains essential nutrients such as potassium, magnesium, manganese, and vitamin B6, supporting overall health and well-being.

Cooling effect:
Water chestnut flour is believed to have a cooling effect on the body, making it popular during hot summer months or when observing fasting periods.

Fasting alternative:
Water chestnut flour is commonly used as an alternative during fasting or vrat periods, providing nourishment while adhering to dietary restrictions.

Sighara flour can be used to make a lot of dishes. It is a very Versatile Cooking Ingredient which can be used to make rotis, bhakris, puris, halwas, sheeras etc.

Fresh (Made to Order) :
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta


Our Water Chestnut Flour or Singhara Atta is made from traditionally stone grinding 100% natural whole Dries Water Chestnut/Singhara into flour without any additives, preservatives or adulterations.

Storage & Shelf Life

Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality

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