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Grassland MP Sihore and Lokwan Whole Wheat Flour
₹96.00Grassland Flour is a signature blend of wheat sourced from which is believed to be India's Best wheat producing region. Madhya Pradesh Sehore, Grassland is a careful blend of Both MP Sehore Sharbati Wheat and MP Sehore Lokwan. By balancing both the wheat while grinding in equal proportions, we create the perfect flour for soft rotis and fluffy rotis even hours after cooking. -
Fettle Soya Enriched Whole Wheat Flour
₹100.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Fettle is a perfect blend of the highest quality of MP Sehore Sharbati Wheat, MP Sehore Lokwan Wheat and a small amount of soybeans, thus creating protein enriched flour. Soybean is a great source of fiber, Vitamins, and other nutrients. we mix up to 5% of dry soybean grains with 95% of wheat grains for grinding to make fettle -
Legion Multigrain Flour
₹110.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Legion flour is made from the carefully selected proprietary balance of MP Sehore Sharbati Whole wheat, Jowar, Bajra, Nachni, Desi Chana, Maize, Pearl Barley and Soybeans. Legion is the perfect blend of flour to keep enjoying your perfect soft and fluffy rotis without compromising on your health. Legion has zero artificial preservatives added and is the healthy, nutritious and far better alternative from all other multigrain atta available off the shelf. -
Meadow Khapli / Emmer Wheat Flour
₹190.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Meadow Flour is made from an ancient strain/variety of wheat grain that has not been modified over the years, Khapli or Emmer Wheat. This makes the atta nutritionally superior with higher protein and fibre content for better satiety and digestion, Meadow is considered High in Fiber with Low Glycemic (Low GI), therefore it is also considered as Diabetic Friendly Atta. -
Jowari Flour (Sorghum)
₹70.00Jowar flour is Made from high-quality Solpuri sourced Sorghum/Jowar with a traditional stone milling process, it offers you exceptional fibre content to take good care of your gut. -
Bajri Flour (Pearl Millet)
₹50.00Bajra flour is Made from high-quality sourced Pearl Millet/Bajra with a traditional stone milling process, it offers you exceptional fibre content to take good care of your gut. Bajra flour is a good source of energy along with being rich in fibre. -
Nachni (Finger Millet) Flour
₹60.00Our Ragi Flour or Nachni flour is made from Ragi or Nachni or Finger Millet in a traditional stone mill, Ragi flour is a powerhouse of nutrients and offers numerous health benefits. -
Besan (Gram/ Chana Dal) Flour
₹90.00Laddoo CoarseLaddoo CoarseFine (Baarik)Fine (Baarik)Besan or Bengal gram Flour or Chana Dal atta is made from grinding chana dal in a traditional stone mill. Our Besan is 100% Natural and Pure, It is made only using the purest of Whole chana dal without any additives or adulteration. Besan is a very popular ingredient in any Indian Household and Cuisine. -
Chawal (Rice) Flour
₹45.00Our Rice flour is a versatile gluten-free flour made from finely ground rice grains, It is widely used in various cuisines in India, and is known for its versatility in baking, cooking, and as a thickening agent. Rice Flour is primarily used to make Bhakris, Chapatis, and Sweets. -
Makkai (Maize) Flour
₹60.00Maize flour or makkai atta is made from traditionally stone grinding maize kernels into fine powder like flour, maize flour is a widely used gluten-free flour known for its mild flavour and fine texture. -
Barley (Jau) Flour
₹60.00Regular (With Husk)Regular (With Husk)Pearl Barley (Without Husk)Pearl Barley (Without Husk)Barley is an ancient grain that is known for its cooling properties. Barley Flour is made from whole Barley Grains, stone grind into fine powder or flour which is extremely high in fibre content. Barley Flour has a slight nutty flavour. -
Soybean (Soy) Flour
₹130.00Soybean flour is a high-protein flour made from ground soybeans, offering a range of health benefits. Soybean flour is a nutritious flour produced by tadtionally stone grinding soybeans into a fine powder or atta.
