Barley Flour / Jau Atta with Husk

Slow stone-milled with the husk intact to retain the grain's natural fibre and character.

4.9 1,240 reviews Verified buyers

Description +

Milled fresh to order from whole barley grains with husk, this flour retains the bran layer, fibre, and beta-glucan naturally present in the grain. Whole barley is known for its higher fibre content and lower glycemic response compared to refined grains. Slow stone grinding preserves its nutty flavour and dense texture, making it a nourishing option for rotis and hearty preparations.

Ingredients +

Whole Barley with Husk

Benefit +

Ground to order

Your order placed, our chakki starts. Hours fresh, not months old.

0% Preservatives

Nothing added. Nothing removed. Just grain, just stone.

Beyond basic staples

Ancient wheats, vrat flours, sattus and varieties for healthy needs.

Traditional stone chakki

Slow-milled on natural stones. Nutrients, oils & aroma fully intact.

MOST LOVED - speciality flours

The OG grain. We brought it back.Absolutely slaps on a tawa.

Freshly Milled Grains

Traditionally Stone Ground

100% Natural

Customized Flours

Barley Flour / Jau Atta with Husk

Why speciality flours belong in your kitchen.

Beyond basic staples

Oats, quinoa, kuttu, singhara, soybean and more. Real variety in how you cook and eat.

Single indredient, always

Each flour milled from one grain or pulse. What is on the label is all that is in the pack.

Fits every diet and fast

Vrat friendly kuttu and singhara, protein rich chana and soybean , oats for the morning

Freshness matters more here

Delicate grains lose aroma fast on a shelf. Ours are milled only after you order.

Beyond basic staples

Oats, quinoa, kuttu, singhara, soybean and more. Real variety in how you cook and eat.

Single indredient, always

Each flour milled from one grain or pulse. What is on the label is all that is in the pack.

Fits every diet and fast

Vrat friendly kuttu and singhara, protein rich chana and soybean , oats for the morning

Freshness matters more here

Delicate grains lose aroma fast on a shelf. Ours are milled only after you order.

recipes

From our chakki to your table.

Garlic & Ghee Lachha Paratha

Crispy Baked Methi Mathri

Thalipeeth Bhajani

Khapli Flour Dink Laddoo

Since 1990s

A family, a chakki, and one obsession.

Our grandfather started grinding flour the right way, slow, stone, pure. No shortcuts. Yogesh & Vikas Gupta took that legacy forward. Same chakki. Same obsession. Now at your doorstep.

Grinding Goodness Since the '90sSingle-origin · Stone ground · Zero preservatives

Fine (Baarik)

Soft rotis & phulkas. Smoother texture, lighter bite.

Coarse (Punjabi)

Rustic rotis & parathas. More texture, more flavour.

Baati Coarse

Dense, crumbly baati. Traditional coarse grind for authentic results.

IN KITCHEN

The value of short supply chain In 24 hours.

By removing the middleman, we ensure higher pay for farmers, lower emissions, and the freshest possible product for your home.