Gluten Free Multigrain Atta

A thoughtfully balanced blend of naturally gluten-free grains and millets for soft rotis

4.8 64 reviews Verified buyers

Benefit +

Combining the goodness of naturally gluten-free grains and millets, this flour is a good source of dietary fibre and plant-based nutrition, making it a wholesome choice for balanced everyday eating.

Ingredients +

Maize (Makkai), Pearl Millet (Bajra), Finger Millet (Ragi/Nachni), Sorghum (Jowar), Black Chickpea (Kala Chana), Buckwheat (Kuttu), Amaranth (Rajgira)

Description +

Milled fresh to order, this gluten-free multigrain flour brings together maize, bajra, ragi, jowar, kala chana, kuttu, and rajgira in one balanced blend. Slow stone grinding preserves the integrity and nutrients of each grain and pulse. It delivers a light yet satisfying flour for wheat-free rotis and regular use.

Ground to order

Your order placed, our chakki starts. Hours fresh, not months old.

0% Preservatives

Nothing added. Nothing removed. Just grain, just stone.

Blended in proportion

Grains combined in the right ratios, so you never mix flours at home.

Traditional stone chakki

Slow-milled on natural stones. Nutrients, oils & aroma fully intact.

MOST LOVED - multigrain flours

One roti doing the job of yourentire supplement shelf.

Freshly Milled Grains

Traditionally Stone Ground

100% Natural

Customized Flours

Why Grassland?Gluten Free Multigrain Atta

Why fresh stone-ground multigrain upgrades your daily roti.

Many grains, one flour

Wheat, millets, pulses and more combined intoa single blend. No mixing flour at home.

Fibre plus plant protein

Millets, Chana and Soybeans add the fibre and protein a plain wheat roti misses.

Why Grassland?Gluten Free Multigrain Atta

Still rolls like your roti

The wheat base keeps rotis soft and pliable, so th upgrade is invisible on the plate.

Balanced for everyday use

Grains blended in the right proportion for daily rotis, parathas and theplas.

Many grains, one flour

Wheat, millets, pulses and more combined intoa single blend. No mixing flour at home.

Fibre plus plant protein

Millets, Chana and Soybeans add the fibre and protein a plain wheat roti misses.

Still rolls like your roti

The wheat base keeps rotis soft and pliable, so th upgrade is invisible on the plate.

Balanced for everyday use

Grains blended in the right proportion for daily rotis, parathas and theplas.

recipes

From our chakki to your table.

Garlic & Ghee Lachha Paratha

Crispy Baked Methi Mathri

Thalipeeth Bhajani

Khapli Flour Dink Laddoo

Since 1990s

A family, a chakki, and one obsession.

Our grandfather started grinding flour the right way, slow, stone, pure. No shortcuts. Yogesh & Vikas Gupta took that legacy forward. Same chakki. Same obsession. Now at your doorstep.

Grinding Goodness Since the '90sSingle-origin · Stone ground · Zero preservatives

Fine (Baarik)

Soft rotis & phulkas. Smoother texture, lighter bite.

Coarse (Punjabi)

Rustic rotis & parathas. More texture, more flavour.

Baati Coarse

Dense, crumbly baati. Traditional coarse grind for authentic results.

IN KITCHEN

The value of short supply chain In 24 hours.

By removing the middleman, we ensure higher pay for farmers, lower emissions, and the freshest possible product for your home.