Kangni Atta / Foxtail Millet Flour

Stone-milled from whole Kangni (Foxtail Millet) to create a light flour with a mild taste that's easy to enjoy every day.

4.9 1,240 reviews Verified buyers

Description +

Milled fresh to order from whole kang grains, this flour retains the natural nutrients and gentle flavour of foxtail millet. Foxtail millet is known for being light, balanced, and easy on the stomach. Slow stone grinding protects its structure, producing soft rotis with a smooth, clean finish.

Ingredients +

Kangni / Foxtail Millet

Benefit +

Ground to order

Your order placed, our chakki starts. Hours fresh, not months old.

0% Preservatives

Nothing added. Nothing removed. Just grain, just stone.

Naturally gluten free

No gluten. No other grains. Just millets flour done right.

Traditional stone chakki

Slow-milled on natural stones. Nutrients, oils & aroma fully intact.

MOST LOVED - millet flours

Your gut's new favourite,roti ingredient

Freshly Milled Grains

Traditionally Stone Ground

100% Natural

Customized Flours

Kangni Atta / Foxtail Millet Flour

Why fresh stone-ground millets belong in your rotation .

Naturally gluten-free

Millets have no gluten to begin with, SIngle grains, milled alone, with no wheat blended in.

High in fibre

Whole grain in, whole grain out. Bran and germ stay intact to take good care of your gut.

Steadier than refined flour

Millets carry a lower glycemic index than refined flours. Everyday energy without the spike.

A true wheat atlernative

Rotis, Bhakri, Thalipeeth, Dosas. Grains that swap into the meals your already cook, with their own taste and texture.

Naturally gluten-free

Millets have no gluten to begin with, SIngle grains, milled alone, with no wheat blended in.

High in fibre

Whole grain in, whole grain out. Bran and germ stay intact to take good care of your gut.

Steadier than refined flour

Millets carry a lower glycemic index than refined flours. Everyday energy without the spike.

A true wheat atlernative

Rotis, Bhakri, Thalipeeth, Dosas. Grains that swap into the meals your already cook, with their own taste and texture.

recipes

From our chakki to your table.

Garlic & Ghee Lachha Paratha

Crispy Baked Methi Mathri

Thalipeeth Bhajani

Khapli Flour Dink Laddoo

Since 1990s

A family, a chakki, and one obsession.

Our grandfather started grinding flour the right way, slow, stone, pure. No shortcuts. Yogesh & Vikas Gupta took that legacy forward. Same chakki. Same obsession. Now at your doorstep.

Grinding Goodness Since the '90sSingle-origin · Stone ground · Zero preservatives

Fine (Baarik)

Soft rotis & phulkas. Smoother texture, lighter bite.

Coarse (Punjabi)

Rustic rotis & parathas. More texture, more flavour.

Baati Coarse

Dense, crumbly baati. Traditional coarse grind for authentic results.

IN KITCHEN

The value of short supply chain In 24 hours.

By removing the middleman, we ensure higher pay for farmers, lower emissions, and the freshest possible product for your home.