Kashmiri Rajma / Red Kidney Beans

Small, tender red kidney beans that cook beautifully into rich, flavourful curries and comforting home-cooked meals.

4.8 234 reviews Verified buyers

Benefit +

Tender After Cooking – Cooks to a soft texture that blends beautifully with rich, slow-cooked gravies. Made for Rajma Curry – Perfect for preparing authentic rajma chawal and other comforting home-style recipes. Absorbs Flavours Well – Takes on spices and seasonings beautifully, creating deep, satisfying flavours in every bite. Naturally Rich in Protein – A wholesome source of plant-based protein and dietary fibre for balanced everyday meals. Carefully Selected – Cleaned and sorted to ensure consistent quality and reliable cooking every time.

Ingredients +

Kashmiri Rajma / Red Kidney Beans

Description +

Rich in flavour and naturally satisfying, our Premium Chana Dal is a wholesome staple for everyday cooking. Naturally rich in protein and dietary fibre, it cooks to a smooth, creamy texture that's perfect for dal, curries, soups, khichdi, and traditional Indian recipes. Carefully sourced for consistent quality and authentic taste in every meal.

recipes

From our chakki to your table.

Garlic & Ghee Lachha Paratha

Crispy Baked Methi Mathri

Thalipeeth Bhajani

Khapli Flour Dink Laddoo

SINCE 1990s

A family, a chakki, and one obsession.

Our grandfather started grinding flour the right way, slow, stone, pure. No shortcuts. Yogesh & Vikas Gupta took that legacy forward. Same chakki. Same obsession. Now at your doorstep.

Grinding Goodness Since the '90sSingle-origin · Stone ground · Zero preservatives

IN KITCHEN

The value of short supply chain In 24 hours.

By removing the middleman, we ensure higher pay for farmers, lower emissions, and the freshest possible product for your home.