Maize Flour / Makkai Atta

Made from whole yellow maize, this flour brings the authentic taste and texture of traditional makki rotis to your table.

4.9 1,240 reviews Verified buyers

Description +

Makkai Flour is made from whole maize kernels and stone-milled fresh to order to preserve natural flavour and texture. As a whole grain maize flour, it retains the fibre and inherent nutrients of the entire kernel. Naturally gluten-free and hearty, it is ideal for authentic makki rotis and traditional regional dishes.

Ingredients +

Maize

Benefit +

Ground to order

Your order placed, our chakki starts. Hours fresh, not months old.

0% Preservatives

Nothing added. Nothing removed. Just grain, just stone.

Worth every rupee

No shortcuts. No fillers. No shelf life. Just flour done right.

Traditional stone chakki

Slow-milled on natural stones. Nutrients, oils & aroma fully intact.

MOST LOVED

Everyday Whole Wheat Rotis so soft,

saas stopped giving unsolicited advice

Freshly Milled Grains

Traditionally Stone Ground

100% Natural

Customized Flours

Maize Flour / Makkai Atta

Why fresh stone-ground atta is better for your family.

Rich in fibre

Bran, germ, endosperm — all intact. Every roti carries the full nutrition nature packed in.

Naturally rich in minerals

Iron, calcium, amino acids, naturally present because we never process the grain twice.

100% whole wheat

No adulteration. No refined flour blending. Pure whole wheat, exactly as nature made it.

Works across all Indian cooking

Phulka, puri, paratha, bread, one flour that handles every form of Indian cooking.

Rich in fibre

Bran, germ, endosperm — all intact. Every roti carries the full nutrition nature packed in.

Naturally rich in minerals

Iron, calcium, amino acids, naturally present because we never process the grain twice.

100% whole wheat

No adulteration. No refined flour blending. Pure whole wheat, exactly as nature made it.

Works across all Indian cooking

Phulka, puri, paratha, bread, one flour that handles every form of Indian cooking.

recipes

From our chakki to your table.

Garlic & Ghee Lachha Paratha

Crispy Baked Methi Mathri

Thalipeeth Bhajani

Khapli Flour Dink Laddoo

SInce 1990s

A family, a chakki, and one obsession.

Our grandfather started grinding flour the right way, slow, stone, pure. No shortcuts. Yogesh & Vikas Gupta took that legacy forward. Same chakki. Same obsession. Now at your doorstep.

Grinding Goodness Since the '90sSingle-origin · Stone ground · Zero preservatives

Fine (Baarik)

Soft rotis & phulkas. Smoother texture, lighter bite.

Coarse (Punjabi)

Rustic rotis & parathas. More texture, more flavour.

Baati Coarse

Dense, crumbly baati. Traditional coarse grind for authentic results.

IN KITCHEN

The value of short supply chain In 24 hours.

By removing the middleman, we ensure higher pay for farmers, lower emissions, and the freshest possible product for your home.