Pearl Barley Flour / Moti Jau Atta without Husk

Pearl Barley Flour / Moti Jau Atta without Husk

Made from 100% pearl barley, naturally rich in fibre and full of grain goodness.

4.9 1,240 reviews Verified buyers

Description +

Milled fresh to order from polished pearl barley, this flour offers a smoother texture and milder taste compared to whole barley. With the outer bran removed, it feels lighter while still providing the natural nutrients of barley. Slow stone grinding ensures a fine flour suitable for softer rotis and everyday cooking.

Ingredients +

Pearl Barley / Moti Jau without Husk

Benefit +

Ground to order

Your order placed, our chakki starts. Hours fresh, not months old.

0% Preservatives

Nothing added. Nothing removed. Just grain, just stone.

Beyond basic staples

Ancient wheats, vrat flours, sattus and varieties for healthy needs.

Traditional stone chakki

Slow-milled on natural stones. Nutrients, oils & aroma fully intact.

MOST LOVED - speciality flours

The OG grain. We brought it back.Absolutely slaps on a tawa.

Freshly Milled Grains

Traditionally Stone Ground

100% Natural

Customized Flours

Pearl Barley Flour / Moti Jau Atta without Husk

Why speciality flours belong in your kitchen.

Beyond basic staples

Oats, quinoa, kuttu, singhara, soybean and more. Real variety in how you cook and eat.

Single indredient, always

Each flour milled from one grain or pulse. What is on the label is all that is in the pack.

Fits every diet and fast

Vrat friendly kuttu and singhara, protein rich chana and soybean , oats for the morning

Freshness matters more here

Delicate grains lose aroma fast on a shelf. Ours are milled only after you order.

Beyond basic staples

Oats, quinoa, kuttu, singhara, soybean and more. Real variety in how you cook and eat.

Single indredient, always

Each flour milled from one grain or pulse. What is on the label is all that is in the pack.

Fits every diet and fast

Vrat friendly kuttu and singhara, protein rich chana and soybean , oats for the morning

Freshness matters more here

Delicate grains lose aroma fast on a shelf. Ours are milled only after you order.

recipes

From our chakki to your table.

Garlic & Ghee Lachha Paratha

Crispy Baked Methi Mathri

Thalipeeth Bhajani

Khapli Flour Dink Laddoo

Since 1990s

A family, a chakki, and one obsession.

Our grandfather started grinding flour the right way, slow, stone, pure. No shortcuts. Yogesh & Vikas Gupta took that legacy forward. Same chakki. Same obsession. Now at your doorstep.

Grinding Goodness Since the '90sSingle-origin · Stone ground · Zero preservatives

Fine (Baarik)

Soft rotis & phulkas. Smoother texture, lighter bite.

Coarse (Punjabi)

Rustic rotis & parathas. More texture, more flavour.

Baati Coarse

Dense, crumbly baati. Traditional coarse grind for authentic results.

IN KITCHEN

The value of short supply chain In 24 hours.

By removing the middleman, we ensure higher pay for farmers, lower emissions, and the freshest possible product for your home.