Farm to Chakki
Premium grains. Quality checked.
Tej Patta (Bay Leaves)
Whole bay leaves that slowly release their flavour as your dish cooks.
Benefit
Infuses the entire dish while cooking, creating a more rounded flavour from the first simmer to the last.
Ingredients
Description
Tej Patta (Bay Leaves) is added at the beginning of cooking to gently flavour pulao, biryani, curries, dals, soups, and slow-cooked gravies. Remove the leaves before serving after they've done their job.
recipes
From our chakki to your table.
SINCE 1990s
A family, a chakki, and one obsession.
Our grandfather started grinding flour the right way, slow, stone, pure. No shortcuts. Yogesh & Vikas Gupta took that legacy forward. Same chakki. Same obsession. Now at your doorstep.
IN KITCHEN
The value of short supply chain In 24 hours.
By removing the middleman, we ensure higher pay for farmers, lower emissions, and the freshest possible product for your home.
Quality Check
Premium grains. Quality checked.
Cleaning
Premium grains. Quality checked.
we mill
Premium grains. Quality checked.
Delivery Freshness
Premium grains. Quality checked.
Fan Favorite
Most loved. Most milled.
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WORD OUT
Straight from their kitchens.
Wheat atta is really good.. Makes soft rotis. Thalipeeth atta was a lil spicy but loved it. Overall, good experience and prompt delivery
Have ordered from their store via Zomato and Swiggy during lockdown. It is very good in terms of taste and quality, We have already recommended to couple of folks
Never thought that atta could be so different! I mean, it’s just atta! Nope. There’s just something different about them. It is definitely premium.
Shelf Life
Best consumed within 45 days.
Store in a cool, dry place. Because we grind to order, your flour arrives at peak freshness. The milling date is printed on every bag. Fresher flour = softer rotis.
Milling date on pack
Optional refrigeration
45
days freshness guarantee
From milling to your kitchen — guaranteed fresh