Farm to Chakki
Premium grains. Quality checked.
Grassland - MP Sehori Sharbati & Lokwan Whole Wheat Flour
Made with 100% Whole Wheat- Bran and Chokar
Description
Crafted from a balanced blend of Lokwan and MP Sharbati wheat, selected for strength and flavour. Each batch is slow stone-milled only after you place your order, preserving the grain’s natural character. The result is soft, well-textured rotis with a wholesome taste.
Premium whole wheat flour made from a carefully selected blend of MP Sehore Sharbati and Lokwan wheat varieties, sourced directly from Grassland farms. Stone-milled fresh to order, ensuring maximum nutrition and authentic taste in every batch. Perfect for making soft, fluffy rotis, chapatis, and traditional Indian breads with superior texture and flavour. The slow milling process preserves the wheat's natural nutrients, fibre, and wholesome goodness that your family deserves. Sharbati wheat is known for its strength and gluten quality, while Lokwan variety adds distinctive taste and digestibility. Ideal for health-conscious Indian households seeking pure, unadulterated whole wheat flour without additives or preservatives. Fresh stone-milled whole wheat flour delivers better taste and nutrition compared to mass-produced alternatives. Each order is milled individually to guarantee freshness, quality, and the authentic flavour of traditional Indian cooking. Suitable for daily use in Indian kitchens make rotis, parathas, puris, and other wheat-based recipes with confidence. No bleaching, no additives, just pure whole grain goodness for your family's health and wellness.
Ingredients
Benefit
Ground to order
Your order placed, our chakki starts. Hours fresh, not months old.
0% Preservatives
Nothing added. Nothing removed. Just grain, just stone.
Worth every rupee
No shortcuts. No fillers. No shelf life. Just flour done right.
Traditional stone chakki
Slow-milled on natural stones. Nutrients, oils & aroma fully intact.
Grassland - MP Sehori Sharbati & Lokwan Whole Wheat Flour
Why fresh stone-ground atta is better for your family.
01
Rich in fibre
Bran, germ, endosperm — all intact. Every roti carries the full nutrition nature packed in.
03
Naturally rich in minerals
Iron, calcium, amino acids, naturally present because we never process the grain twice.
02
100% whole wheat
No adulteration. No refined flour blending. Pure whole wheat, exactly as nature made it.
04
Works across all Indian cooking
Phulka, puri, paratha, bread, one flour that handles every form of Indian cooking.
01
Rich in fibre
Bran, germ, endosperm — all intact. Every roti carries the full nutrition nature packed in.
03
Naturally rich in minerals
Iron, calcium, amino acids, naturally present because we never process the grain twice.
02
100% whole wheat
No adulteration. No refined flour blending. Pure whole wheat, exactly as nature made it.
04
Works across all Indian cooking
Phulka, puri, paratha, bread, one flour that handles every form of Indian cooking.
recipes
From our chakki to your table.
SInce 1990s
A family, a chakki, and one obsession.
Our grandfather started grinding flour the right way, slow, stone, pure. No shortcuts. Yogesh & Vikas Gupta took that legacy forward. Same chakki. Same obsession. Now at your doorstep.
IN KITCHEN
Find your flour.
Fine (Baarik)
Soft rotis & phulkas. Smoother texture, lighter bite.
Coarse (Punjabi)
Rustic rotis & parathas. More texture, more flavour.
Baati Coarse
Dense, crumbly baati. Traditional coarse grind for authentic results.
IN KITCHEN
The value of short supply chain In 24 hours.
By removing the middleman, we ensure higher pay for farmers, lower emissions, and the freshest possible product for your home.
Quality Check
Premium grains. Quality checked.
Cleaning
Premium grains. Quality checked.
we mill
Premium grains. Quality checked.
Delivery Freshness
Premium grains. Quality checked.
Fan Favorite
Most loved. Most milled.
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WORD OUT
Straight from their kitchens.
Wheat atta is really good.. Makes soft rotis. Thalipeeth atta was a lil spicy but loved it. Overall, good experience and prompt delivery
Have ordered from their store via Zomato and Swiggy during lockdown. It is very good in terms of taste and quality, We have already recommended to couple of folks
Never thought that atta could be so different! I mean, it’s just atta! Nope. There’s just something different about them. It is definitely premium.
Shelf Life
Best consumed within 45 days.
Store in a cool, dry place. Because we grind to order, your flour arrives at peak freshness. The milling date is printed on every bag. Fresher flour = softer rotis.
Milling date on pack
Optional refrigeration
45
days freshness guarantee
From milling to your kitchen — guaranteed fresh