Farm to Chakki
Premium grains. Quality checked.





Crafted from a balanced blend of Lokwan and MP Sharbati wheat, selected for strength and flavour. Each batch is slow stone-milled only after you place your order, preserving the grain’s natural character. The result is soft, well-textured rotis with a wholesome taste.
Premium whole wheat flour made from a carefully selected blend of MP Sehore Sharbati and Lokwan wheat varieties, sourced directly from Grassland farms. Stone-milled fresh to order, ensuring maximum nutrition and authentic taste in every batch. Perfect for making soft, fluffy rotis, chapatis, and traditional Indian breads with superior texture and flavour. The slow milling process preserves the wheat's natural nutrients, fibre, and wholesome goodness that your family deserves. Sharbati wheat is known for its strength and gluten quality, while Lokwan variety adds distinctive taste and digestibility. Ideal for health-conscious Indian households seeking pure, unadulterated whole wheat flour without additives or preservatives. Fresh stone-milled whole wheat flour delivers better taste and nutrition compared to mass-produced alternatives. Each order is milled individually to guarantee freshness, quality, and the authentic flavour of traditional Indian cooking. Suitable for daily use in Indian kitchens make rotis, parathas, puris, and other wheat-based recipes with confidence. No bleaching, no additives, just pure whole grain goodness for your family's health and wellness.
recipes
SINCE 1990s
Our grandfather started grinding flour the right way, slow, stone, pure. No shortcuts. Yogesh & Vikas Gupta took that legacy forward. Same chakki. Same obsession. Now at your doorstep.

IN KITCHEN
By removing the middleman, we ensure higher pay for farmers, lower emissions, and the freshest possible product for your home.
Premium grains. Quality checked.
Premium grains. Quality checked.
Premium grains. Quality checked.
Premium grains. Quality checked.
Premium grains. Quality checked.
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Shelf Life
Store in a cool, dry place. Because we grind to order, your flour arrives at peak freshness. The milling date is printed on every bag. Fresher flour = softer rotis.