Whole Wheat + Methi / Methi Enriched Whole Wheat Flour

Whole Wheat + Methi / Methi Enriched Whole Wheat Flour

Traditional whole wheat flour enriched with flavourful methi seeds.

4.6 18 reviews Verified buyers

Benefit +

Made with premium whole wheat and fenugreek, this flour adds a delicious, earthy flavour to your everyday rotis. Freshly stone-milled after every order, it brings freshness and great taste to every meal.

Ingredients +

MP Sehore Sharbati Whole Wheat and MP Lokwan Whole Wheat, Methi Fenugreek Seeds

Description +

Milled fresh to order from MP Sehore whole wheat with added methi seeds, this flour combines the strength of wheat with the distinct flavour of fenugreek. Slow stone grinding retains the natural nutrients of both ingredients. It produces aromatic rotis with added depth and a subtle bitterness characteristic of methi.

Ground to order

Your order placed, our chakki starts. Hours fresh, not months old.

0% Preservatives

Nothing added. Nothing removed. Just grain, just stone.

Blended in proportion

Grains combined in the right ratios, so you never mix flours at home.

Traditional stone chakki

Slow-milled on natural stones. Nutrients, oils & aroma fully intact.

MOST LOVED - multigrain flours

One roti doing the job of yourentire supplement shelf.

Freshly Milled Grains

Traditionally Stone Ground

100% Natural

Customized Flours

Why Grassland?Whole Wheat + Methi / Methi Enriched Whole Wheat Flour

Why fresh stone-ground multigrain upgrades your daily roti.

Many grains, one flour

Wheat, millets, pulses and more combined intoa single blend. No mixing flour at home.

Fibre plus plant protein

Millets, Chana and Soybeans add the fibre and protein a plain wheat roti misses.

Why Grassland?Whole Wheat + Methi / Methi Enriched Whole Wheat Flour

Still rolls like your roti

The wheat base keeps rotis soft and pliable, so th upgrade is invisible on the plate.

Balanced for everyday use

Grains blended in the right proportion for daily rotis, parathas and theplas.

Many grains, one flour

Wheat, millets, pulses and more combined intoa single blend. No mixing flour at home.

Fibre plus plant protein

Millets, Chana and Soybeans add the fibre and protein a plain wheat roti misses.

Still rolls like your roti

The wheat base keeps rotis soft and pliable, so th upgrade is invisible on the plate.

Balanced for everyday use

Grains blended in the right proportion for daily rotis, parathas and theplas.

recipes

From our chakki to your table.

Garlic & Ghee Lachha Paratha

Crispy Baked Methi Mathri

Thalipeeth Bhajani

Khapli Flour Dink Laddoo

Since 1990s

A family, a chakki, and one obsession.

Our grandfather started grinding flour the right way, slow, stone, pure. No shortcuts. Yogesh & Vikas Gupta took that legacy forward. Same chakki. Same obsession. Now at your doorstep.

Grinding Goodness Since the '90sSingle-origin · Stone ground · Zero preservatives

Fine (Baarik)

Soft rotis & phulkas. Smoother texture, lighter bite.

Coarse (Punjabi)

Rustic rotis & parathas. More texture, more flavour.

Baati Coarse

Dense, crumbly baati. Traditional coarse grind for authentic results.

IN KITCHEN

The value of short supply chain In 24 hours.

By removing the middleman, we ensure higher pay for farmers, lower emissions, and the freshest possible product for your home.