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Arrowrot [Corn Flour]
₹65.00White cornflour, also known as arrowroot atta, is a fine white powder made from the starch of the arrowroot plant or white corn. It is often used as a thickening agent in cooking and baking due to its neutral flavor and ability to create a smooth texture -
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Mawa / Khoa
₹150.00Khoa/Khava/Mawa refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring- cum-scraping by using a khunti till it reaches a semi-solid (doughy) consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat.
