Arrowrot [Corn Flour]
White cornflour, also known as arrowroot atta, is a fine white powder made from the starch of the arrowroot plant or white corn. It is often used as a thickening agent in cooking and baking due to its neutral flavor and ability to create a smooth texture
Arrowroot flour is easily digestible and gentle on the digestive system, making it suitable for individuals with sensitive stomachs or those recovering from digestive issues.
Arrowroot flour is naturally gluten-free, making it a safe and versatile option for individuals with gluten sensitivities or celiac disease.
Arrowroot flour is easily absorbed by the body, providing a quick source of energy.
Arrowroot flour is believed to have a soothing effect on the stomach and can be used to alleviate symptoms of digestive discomfort, such as indigestion or diarrhoea.
Our Arrowroot Powder Flour or White Corn Flour is made from arrowroot or white corn.
Storage & Shelf Life
Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality