Dairy

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Dairy
    • Mawa / Khoa

      150.00
      250gm250gm
      500gm500gm
      Khoa/Khava/Mawa refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring- cum-scraping by using a khunti till it reaches a semi-solid (doughy) consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat.
    • Malai Paneer

      140.00
      250gm250gm
      500gm500gm
      1kg1kg
      Malai Paneer, as the name suggests, it’s a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Whether you are hosting a party at home or just looking for easy recipes with paneer to have a delicious quick Indian dinner, it’s a perfect choice to satisfy your craving for something spicy yet creamy.
    • Dahi

      80.00
      500gm500gm
      Curd, also mosaru or dahi or Thayir or Perugu, is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent.

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