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Singhara [Water Chestnut] Flour
₹260.00Water chestnut flour or Singhara Atta is derived from dried water chestnuts, is a versatile gluten-free flour commonly used in Indian cuisine. It has a slightly sweet and nutty flavor, making it a popular choice for various dishes. Water chestnut flour or Singhara atta is often used as an alternative during fasting periods and offers several health benefits. -
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Malai Paneer
₹140.00Malai Paneer, as the name suggests, it’s a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Whether you are hosting a party at home or just looking for easy recipes with paneer to have a delicious quick Indian dinner, it’s a perfect choice to satisfy your craving for something spicy yet creamy. -
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Red Chilly Powder
₹90.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Red chili powder or lal mirch in Hindi is an Indian spice made from ground dried chili peppers. In Indian cuisine, it is used as a condiment, rubs for meat (tandoori chicken) or in seasoning foods. The chile peppers used to make Indian red chili powder are typically small and incredibly spicy. As a result, the spice packs a major punch when it comes to taste. Red chili powder is most commonly used in Indian food and Asian cuisines, but it can also be used to add heat to dishes from other culinary traditions.
