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Quinoa Flour
Save up to21.3%Save up to ₹149.00Only₹550.00 ₹550.00Quinoa flour is made from traditionally stone grinding quinoa seeds, a highly nutritious pseudo-grain into flour. It has a mild, nutty flavour and a light texture, making it a popular choice for gluten-free baking and cooking. Quinoa flour offers a range of health benefits and is considered a superfood. -
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Rajgira [Amaranth] Flour
₹140.00Rajgira or Amaranth is considered as a superfood which is a power house of nutrients, It is a very good source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitamin A, B and C too. In our Indian culture, it is considered as the best fasting flour because of the presence of naturally found amino acids in Rajgira. It can be used to make delicious puri’s, paratha’s and roti’s of Rajgira flour or make tasty, healthy desserts like kheer and chikki. -
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Red Chilly Powder
₹90.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Red chili powder or lal mirch in Hindi is an Indian spice made from ground dried chili peppers. In Indian cuisine, it is used as a condiment, rubs for meat (tandoori chicken) or in seasoning foods. The chile peppers used to make Indian red chili powder are typically small and incredibly spicy. As a result, the spice packs a major punch when it comes to taste. Red chili powder is most commonly used in Indian food and Asian cuisines, but it can also be used to add heat to dishes from other culinary traditions.
