Rajgira [Amaranth] Flour
Rajgira [Amaranth] Flour

Rajgira [Amaranth] Flour


Rajgira or Amaranth is considered as a superfood which is a power house of nutrients, It is a very good source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitamin A, B and C too. In our Indian culture, it is considered as the best fasting flour because of the presence of naturally found amino acids in Rajgira. It can be used to make delicious puri’s, paratha’s and roti’s of Rajgira flour or make tasty, healthy desserts like kheer and chikki.

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Superfood status:
Amaranth or Rajgira is considered a superfood due to its exceptional nutrient density and health-promoting properties.

Nutrient powerhouse:
Amaranth or Rajgira flour is rich in protein, dietary fiber, iron, calcium, magnesium, phosphorus, and antioxidants, providing a wide range of essential nutrients.

Gluten-free option:
Amaranth or Rajgira flour is naturally gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.

Digestive health:
The fiber content in amaranth flour supports healthy digestion, aids in regular bowel movements, and promotes a balanced gut microbiome.

Blood pressure management:
Amaranth flour is a rich source of potassium, which can help regulate blood pressure levels and support overall cardiovascular health.

Energy boost:
Amaranth flour provides complex carbohydrates, supplying sustained energy levels and supporting an active lifestyle.

Fasting Alternative:
Amaranth or Rajgira Flour is considered and widely used in Indian Households while the household/individual is observing fast. It is a very widely accepted and renowned fasting alternative to regular wheat flour.

Amaranth flour can be used to make a lot of dishes, It is a very Versatile Cooking Ingredient which can be used to make rotis, bhakris, puris, halwas, sheeras etc.

Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta


Our Amaranth Flour or Rajgira Atta is made from traditionally stone grinding 100% natural whole Amaranth/Rajgira Millets into flour without any additives, preservatives or adulterations.

Storage & Shelf Life

Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality

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