Quinoa flour is made from traditionally stone grinding quinoa seeds, a highly nutritious pseudo-grain into flour. It has a mild, nutty flavour and a light texture, making it a popular choice for gluten-free baking and cooking. Quinoa flour offers a range of health benefits and is considered a superfood.
Quinoa is considered a superfood due to its exceptional nutrient profile, earning recognition for its potential health benefits.
Quinoa flour is packed with essential nutrients like protein, dietary fiber, iron, magnesium, manganese, phosphorus, and antioxidants, supporting overall health and well-being.
Quinoa flour is naturally gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
Complete protein source:
Quinoa flour contains all nine essential amino acids, making it a valuable plant-based source of complete protein for vegetarians and vegans.
The fiber content in quinoa flour promotes healthy digestion, aids in regular bowel movements, and supports a balanced gut microbiome.
Quinoa flour is rich in heart-healthy fats, fiber, and antioxidants, which can help reduce the risk of heart disease and support cardiovascular health.
Our Quinoa Flour is made from crafting the perfect and 100% PURE and natural blend of Quinoa traditionally stone grinding them into flour without any other additives or preservatives.
Storage & Shelf Life
Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality