Quinoa flour is made from traditionally stone grinding quinoa seeds, a highly nutritious pseudo-grain into flour. It has a mild, nutty flavour and a light texture, making it a popular choice for gluten-free baking and cooking. Quinoa flour offers a range of health benefits and is considered a superfood.
Superfood status: Quinoa is considered a superfood due to its exceptional nutrient profile, earning recognition for its potential health benefits.
Nutrient-dense: Quinoa flour is packed with essential nutrients like protein, dietary fiber, iron, magnesium, manganese, phosphorus, and antioxidants, supporting overall health and well-being.
Gluten-free alternative: Quinoa flour is naturally gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
Complete protein source: Quinoa flour contains all nine essential amino acids, making it a valuable plant-based source of complete protein for vegetarians and vegans.
Digestive health: The fiber content in quinoa flour promotes healthy digestion, aids in regular bowel movements, and supports a balanced gut microbiome.
Heart-healthy: Quinoa flour is rich in heart-healthy fats, fiber, and antioxidants, which can help reduce the risk of heart disease and support cardiovascular health.
Ingredients
Our Quinoa Flour is made from crafting the perfect and 100% PURE and natural blend of Quinoa traditionally stone grinding them into flour without any other additives or preservatives.
Storage & Shelf Life
Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality
