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Dahi – Fresh and Traditionally Stone Mill Flours | FlourWorks
Dahi
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Dahi

Dahi

80.00

Curd, also mosaru or dahi or Thayir or Perugu, is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow’s milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent.

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