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Kangni [Foxtail Millet Flour]
₹210.001kg1kgFoxtail Millet flour, commonly referred to as Kangni Atta, is a versatile and gluten-free flour made from finely ground foxtail millet grains. It has a mild, nutty flavor and can be used in various culinary applications as a healthier alternative to traditional flours. Kangni flour is highly regarded for its nutritional value and is considered a superfood. -
Arrowrot [Corn Flour]
₹65.00White cornflour, also known as arrowroot atta, is a fine white powder made from the starch of the arrowroot plant or white corn. It is often used as a thickening agent in cooking and baking due to its neutral flavor and ability to create a smooth texture
