Kangni [Foxtail Millet Flour]
Kangni [Foxtail Millet Flour]

Kangni [Foxtail Millet Flour]


Foxtail Millet flour, commonly referred to as Kangni Atta, is a versatile and gluten-free flour made from finely ground foxtail millet grains. It has a mild, nutty flavor and can be used in various culinary applications as a healthier alternative to traditional flours. Kangni flour is highly regarded for its nutritional value and is considered a superfood.

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Gluten-free option:
Kangni flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

Kangni flour is rich in essential nutrients like dietary fiber, protein, iron, magnesium, phosphorus, and antioxidants, supporting overall health and well-being.

Blood sugar management:
The complex carbohydrates and high fiber content in Kangni flour contribute to better blood sugar control, making it beneficial for individuals with diabetes or those looking to manage blood sugar levels.

Digestive health:
The fiber in Kangni flour supports healthy digestion, aids in regular bowel movements, and promotes a balanced gut microbiome.

Superfood status:
Kangni (Foxtail Millet) is considered a superfood due to its exceptional nutrient profile, earning recognition for its potential health benefits.


Our Foxtail Millet Flour or Kangni Flour is made from crafting the perfect and 100% Pure and natural Kangni/Foxtail Millets traditionally stone grinding them into flour without any other additives or preservatives.

Storage & Shelf Life

Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality

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