Shop

White cornflour, also known as arrowroot atta, is a fine white powder made from the starch of the arrowroot plant or white corn. It is often used as a thickening agent in cooking and baking due to its neutral flavor and ability to create a smooth texture

Jowar flour is Made from high-quality Solpuri sourced Sorghum/Jowar with a traditional stone milling process, it offers you exceptional fibre content to take good care of your gut.