Jowari Flour (Sorghum)
Jowar flour is Made from high-quality Solpuri sourced Sorghum/Jowar with a traditional stone milling process, it offers you exceptional fibre content to take good care of your gut.
Jowar atta is a gluten free flour that has a low glycemic index, high level of fibre and nutrients.
Due to its high level of fibre and nutrients, and as jowar is a naturally gluten free flour, it is considered as a weight watchers flour and helps in weight loss.
Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta.
Our special traditional stone mills produce the best quality of flours.
No Additives/No Preservatives:
Flours at flourworks are 100% Natural without any additives or preservatives to artificially enhance the shelf life or taste, aroma of the flour.
Our Jowar Flour is made from traditionally stone grinding whole Jowar grains/Sorghum which are sourced directly from the farms straight to our workshop.
Storage & Shelf Life
Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality