Jowari Flour (Sorghum)
Jowari Flour (Sorghum)

Jowari Flour (Sorghum)


Jowar flour is Made from high-quality Solpuri sourced Sorghum/Jowar with a traditional stone milling process, it offers you exceptional fibre content to take good care of your gut.

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Gluten Free:
Jowar atta is a gluten free flour that has a low glycemic index, high level of fibre and nutrients.

Weight Loss:
Due to its high level of fibre and nutrients, and as jowar is a naturally gluten free flour, it is considered as a weight watchers flour and helps in weight loss.

Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta.

Stone Ground:
Our special traditional stone mills produce the best quality of flours.

No Additives/No Preservatives:
Flours at flourworks are 100% Natural without any additives or preservatives to artificially enhance the shelf life or taste, aroma of the flour.


Our Jowar Flour is made from traditionally stone grinding whole Jowar grains/Sorghum which are sourced directly from the farms straight to our workshop.

Storage & Shelf Life

Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality

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