Bajri Flour (Pearl Millet)
Bajra flour is Made from high-quality sourced Pearl Millet/Bajra with a traditional stone milling process, it offers you exceptional fibre content to take good care of your gut. Bajra flour is a good source of energy along with being rich in fibre.
Bajra Flour is packed with carbs, Proteins, Fibre, Vitamins and Minerals.
Bajra Flour is naturally Gluten Free which makes it perfect for gluten sensitivities or celiac diseases
As Bajra Flour contains high fibre content it helps in digestion and improves metabolism and promotes a healthy gut.
As Bajra Flour is Gluten Free, it has very low Glycemic Index which helps in blood Sugar Management
Heart – Protective:
Bajra Flour supports cardiovascular health with antioxidants and magnesium
Due to its high level of fibre and nutrients, and as bajra is a naturally gluten free flour, it is considered as a weight watchers flour and helps in weight loss.
Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta.
Our Bajra Flour is made from traditionally stone grinding whole Bajra grains/Pearl Millets which are sourced directly from the farms straight to our workshop.
Storage & Shelf Life
Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality