Chawal (Rice) Flour
Our Rice flour is a versatile gluten-free flour made from finely ground rice grains, It is widely used in various cuisines in India, and is known for its versatility in baking, cooking, and as a thickening agent. Rice Flour is primarily used to make Bhakris, Chapatis, and Sweets.
- Gluten-free alternative:
Rice flour is naturally gluten-free, making it a safe and versatile option for individuals with gluten sensitivities or celiac disease.
- Easy to digest:
Rice flour is easily digestible, making it gentle on the stomach and suitable for those with digestive sensitivities or conditions.
- Energy source:
Rice flour provides carbohydrates, which are a primary source of energy for the body, helping to fuel daily activities.
- Hypoallergenic skincare:
Rice flour is also used in skincare products due to its hypoallergenic properties, helping to soothe and nourish the skin.
- Source of essential nutrients:
While not as nutrient-dense as whole rice grains, rice flour can still provide small amounts of vitamins and minerals, including B vitamins and iron.
- Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta
Our Rice Flour is made from traditionally stone grinding the whole Rice Grain into fine flour without any additives, preservatives or adulterations.
Storage & Shelf Life
Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality