Superfood status:
Buckwheat is often considered a superfood due to its exceptional nutrient profile and potential health benefits.
Fasting alternative:
Buckwheat flour is commonly used as an alternative during fasting periods, making it suitable for individuals observing fasts for religious or personal reasons.
Gluten-free option:
Buckwheat flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Nutrient powerhouse:
Buckwheat flour is rich in fiber, protein, magnesium, manganese, phosphorus, and antioxidants, supporting overall health and well-being.
Heart-healthy:
Buckwheat contains compounds like rutin that may help promote cardiovascular health, including maintaining healthy blood circulation and reducing inflammation.
Blood sugar management:
The complex carbohydrates and fiber in buckwheat flour contribute to better blood sugar control, making it beneficial for individuals with diabetes or those watching their blood sugar levels.
Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta
