Kulith (Horsegram) Flour
Horsegram flour, also known as kulith atta, is a nutritious flour made from ground horsegram pulses. Rotis made from horsegram flour offer a unique and healthy alternative to traditional wheat-flour rotis. They are gluten-free and packed with essential nutrients, making them beneficial for overall health.
Horsegram flour is rich in protein, dietary fiber, iron, calcium, and antioxidants, providing essential nutrients for overall health and well-being.
Horsegram flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
The fiber content in horsegram flour promotes healthy digestion, aids in regular bowel movements, and supports a balanced gut microbiome.
Blood sugar control:
Horsegram flour has a low glycemic index, which helps regulate blood sugar levels, making it beneficial for individuals with diabetes or those looking to manage blood sugar levels.
The combination of protein and fiber in horsegram flour increases satiety, helps control appetite, and supports healthy weight management.
Nutritional value for vegetarians/vegans:
Horsegram flour is a valuable plant-based source of protein, iron, and other essential nutrients, making it suitable for vegetarian or vegan diets.
Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta
Our Horsegram Flour or Kulith Peeth is made from traditionally stone grinding 100% natural whole Horsegram/Kulith Pulses into fine flour without any additives, preservatives or adulterations.
Storage & Shelf Life
Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality