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Grassland MP Sihore and Lokwan Whole Wheat Flour
₹96.00Grassland Flour is a signature blend of wheat sourced from which is believed to be India's Best wheat producing region. Madhya Pradesh Sehore, Grassland is a careful blend of Both MP Sehore Sharbati Wheat and MP Sehore Lokwan. By balancing both the wheat while grinding in equal proportions, we create the perfect flour for soft rotis and fluffy rotis even hours after cooking. -
Meadow Khapli / Emmer Wheat Flour
₹190.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Meadow Flour is made from an ancient strain/variety of wheat grain that has not been modified over the years, Khapli or Emmer Wheat. This makes the atta nutritionally superior with higher protein and fibre content for better satiety and digestion, Meadow is considered High in Fiber with Low Glycemic (Low GI), therefore it is also considered as Diabetic Friendly Atta. -
Besan (Gram/ Chana Dal) Flour
₹90.00Laddoo CoarseLaddoo CoarseFine (Baarik)Fine (Baarik)Besan or Bengal gram Flour or Chana Dal atta is made from grinding chana dal in a traditional stone mill. Our Besan is 100% Natural and Pure, It is made only using the purest of Whole chana dal without any additives or adulteration. Besan is a very popular ingredient in any Indian Household and Cuisine. -
Rawa (Sooji)
₹45.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Suji is also known as semolina which is called rava in Indian households and it is a by-product of durum wheat. Suji is coarse middling made from durum wheat. The scientific name of durum wheat is Triticum Durum and is a widely used cereal crop in the Mediterranean region. -
Legion Multigrain Flour
₹110.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Legion flour is made from the carefully selected proprietary balance of MP Sehore Sharbati Whole wheat, Jowar, Bajra, Nachni, Desi Chana, Maize, Pearl Barley and Soybeans. Legion is the perfect blend of flour to keep enjoying your perfect soft and fluffy rotis without compromising on your health. Legion has zero artificial preservatives added and is the healthy, nutritious and far better alternative from all other multigrain atta available off the shelf. -
Fettle Soya Enriched Whole Wheat Flour
₹100.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Fettle is a perfect blend of the highest quality of MP Sehore Sharbati Wheat, MP Sehore Lokwan Wheat and a small amount of soybeans, thus creating protein enriched flour. Soybean is a great source of fiber, Vitamins, and other nutrients. we mix up to 5% of dry soybean grains with 95% of wheat grains for grinding to make fettle -
Kashmiri Chilly Powder
₹130.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Kashmiri Chilly powder is a mixture of ground, dried fruit of red or cayenne chilli peppers and additional spices. It is used to put in heat up or flavour to dishes. It is a broadly applied flavour in different soups. It is most normally applied to season chilli. The Brightest and Flavorful chilli powder, that's what you need at times to enliven your senses! -
Dhania (Coriander) Powder
₹50.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Coriander powder, also known as Dhaniya Powder or Ground Coriander is an essential spice in every Indian Kitchen. This Homemade Coriander powder recipe is easy to make, fresh, and more economical than the store-bought one. When growing up I have always seen my mom making a fresh batch of homemade spice powders at home like coriander powder, cumin powder, garam masala, sambar powder, and chutney powders. You can also buy coriander powder at stores, but homemade ones definitely bring fresh and aromatic flavor into the dishes, with no additives, and are also economical. -
Red Chilly Powder
₹90.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Red chili powder or lal mirch in Hindi is an Indian spice made from ground dried chili peppers. In Indian cuisine, it is used as a condiment, rubs for meat (tandoori chicken) or in seasoning foods. The chile peppers used to make Indian red chili powder are typically small and incredibly spicy. As a result, the spice packs a major punch when it comes to taste. Red chili powder is most commonly used in Indian food and Asian cuisines, but it can also be used to add heat to dishes from other culinary traditions.
