Besan (Gram/ Chana Dal) Flour
Besan (Gram/ Chana Dal) Flour

Besan (Gram/ Chana Dal) Flour


Besan or Bengal gram Flour or Chana Dal atta is made from grinding chana dal in a traditional stone mill. Our Besan is 100% Natural and Pure, It is made only using the purest of Whole chana dal without any additives or adulteration. Besan is a very popular ingredient in any Indian Household and Cuisine.

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Rich in nutrients:
Besan flour is a good source of protein, fiber, vitamins (including B-complex vitamins), minerals (such as iron, magnesium, and zinc), and antioxidants.

Gluten-free alternative:
Ideal for individuals with gluten sensitivities or celiac disease, Besan flour allows for the enjoyment of gluten-free recipes.

Gut health:
The high fiber content in Besan flour promotes healthy digestion, prevents constipation, and supports a balanced gut microbiome.

Skin health:
The antioxidants present in Besan flour can contribute to healthy skin by fighting free radicals and promoting a youthful complexion.

Blood sugar control:
Besan has a lower glycemic index compared to refined wheat flour, which helps regulate blood sugar levels, making it suitable for diabetes management.

Besan flour is low in saturated fat and cholesterol, making it a heart-healthy choice that may help reduce the risk of cardiovascular diseases.

Bone health:
Besan flour contains minerals like calcium, phosphorus, and magnesium, which support bone health and help prevent conditions like osteoporosis.

Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta


Our Besan Flour is made from traditionally stone grinding the whole Chana Dal/Bengal Gram without any additives, preservatives or adulterations.

Storage & Shelf Life

Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality

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