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Idli/Dosa Batter
₹80.001kg1kgIdlis and dosas are probably the most popular breakfast foods in India. Though they originated in South India, idlis and dosas have gained nation-wide recognition now. There’s probably no place in India where you will not find these popular South Indian breakfast foods. In fact, it is fair to say that idli and dosa have gained cult status throughout the world now. Idlis and dosas are some of the most delicious and healthiest foods that appeal to everyone. Plus, they are vegan and simple enough to make and eat every day. The perfect idli is soft and fluffy; the perfect dosa is paper-thin and crisp. -
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Kuttu [Buckwheat] Flour
₹190.00Buckwheat flour or Kuttu atta is made from stone milling whole buckwheat or kuttu into flour, despite having the word wheat in its name, buckwheat is a naturally gluten free flour, Buckwheat flour or Kuttu Flour offers several health benefits and is commonly used as a fasting alternative. -
Sattu [Roasted Gram] Flour
₹280.001kg1kgSattu is made by grinding a perfect blend of roasted bengal gram and roasted barley into flour, it is widely popular in northern states of India, Sattu is known for its high nutritional value and offers several health benefits. -
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Dhania (Coriander) Powder
₹50.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Coriander powder, also known as Dhaniya Powder or Ground Coriander is an essential spice in every Indian Kitchen. This Homemade Coriander powder recipe is easy to make, fresh, and more economical than the store-bought one. When growing up I have always seen my mom making a fresh batch of homemade spice powders at home like coriander powder, cumin powder, garam masala, sambar powder, and chutney powders. You can also buy coriander powder at stores, but homemade ones definitely bring fresh and aromatic flavor into the dishes, with no additives, and are also economical. -
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Desi Chana (Black Chickpea) Flour
₹180.001kg1kgBlack chickpea flour, also known as kala chana flour, is a nutrient-dense flour made from traditionally stone milling black chickpeas or desi chana into fine powder or flour. -
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