Soybean (Soy) Flour
Soybean flour is a high-protein flour made from ground soybeans, offering a range of health benefits. Soybean flour is a nutritious flour produced by tadtionally stone grinding soybeans into a fine powder or atta.
Plant-based protein source:
Soybean flour is a rich source of plant-based protein, providing all essential amino acids necessary for the body’s functions.
Soybean flour contains unsaturated fats, including omega-3 fatty acids, which support heart health and may help lower cholesterol levels.
Soybean flour is a natural source of calcium, magnesium, and phosphorus, supporting bone health and reducing the risk of osteoporosis.
The combination of protein and fiber in soybean flour helps increase satiety, control appetite, and maintain a healthy weight.
Soybean flour is naturally cholesterol-free, making it a suitable choice for individuals looking to reduce their cholesterol intake.
Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta
Our Soyabean Flour is made from traditionally stone grinding 100% natural whole soyabeans into fine flour without any additives, preservatives or adulterations.
Storage & Shelf Life
Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality