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Idli/Dosa Batter
₹80.001kg1kgIdlis and dosas are probably the most popular breakfast foods in India. Though they originated in South India, idlis and dosas have gained nation-wide recognition now. There’s probably no place in India where you will not find these popular South Indian breakfast foods. In fact, it is fair to say that idli and dosa have gained cult status throughout the world now. Idlis and dosas are some of the most delicious and healthiest foods that appeal to everyone. Plus, they are vegan and simple enough to make and eat every day. The perfect idli is soft and fluffy; the perfect dosa is paper-thin and crisp. -
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Singhara [Water Chestnut] Flour
₹260.00Water chestnut flour or Singhara Atta is derived from dried water chestnuts, is a versatile gluten-free flour commonly used in Indian cuisine. It has a slightly sweet and nutty flavor, making it a popular choice for various dishes. Water chestnut flour or Singhara atta is often used as an alternative during fasting periods and offers several health benefits. -
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Red Chilly Powder
₹90.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Red chili powder or lal mirch in Hindi is an Indian spice made from ground dried chili peppers. In Indian cuisine, it is used as a condiment, rubs for meat (tandoori chicken) or in seasoning foods. The chile peppers used to make Indian red chili powder are typically small and incredibly spicy. As a result, the spice packs a major punch when it comes to taste. Red chili powder is most commonly used in Indian food and Asian cuisines, but it can also be used to add heat to dishes from other culinary traditions. -
