Desi Chana (Black Chickpea) Flour
Black chickpea flour, also known as kala chana flour, is a nutrient-dense flour made from traditionally stone milling black chickpeas or desi chana into fine powder or flour.
Black chickpea flour or desi chana atta is rich in essential nutrients like protein, dietary fiber, iron, folate, magnesium, and antioxidants, supporting overall health and well-being.
Black chickpea flour is naturally gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
The fiber content in black chickpea flour promotes healthy digestion, aids in regular bowel movements, and supports a balanced gut microbiome.
Blood sugar management:
Black chickpea flour has a low glycemic index and may help regulate blood sugar levels, making it beneficial for individuals with diabetes or those looking to manage blood sugar levels.
Black chickpea flour is rich in antioxidants, such as flavonoids and phenolic compounds, which help protect the body against oxidative stress and reduce inflammation.
Black chickpea flour provides complex carbohydrates, supplying sustained energy levels and supporting an active lifestyle.
Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta
Our Black Chickpea Flour or Desi Chana atta is made from traditionally stone grinding 100% natural whole Black Chickpeas/Desi Chana into fine flour without any additives, preservatives or adulterations.
Storage & Shelf Life
Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality