Nutrient powerhouse:
Black chickpea flour or desi chana atta is rich in essential nutrients like protein, dietary fiber, iron, folate, magnesium, and antioxidants, supporting overall health and well-being.
Gluten-free alternative:
Black chickpea flour is naturally gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
Digestive health:
The fiber content in black chickpea flour promotes healthy digestion, aids in regular bowel movements, and supports a balanced gut microbiome.
Blood sugar management:
Black chickpea flour has a low glycemic index and may help regulate blood sugar levels, making it beneficial for individuals with diabetes or those looking to manage blood sugar levels.
Antioxidant properties:
Black chickpea flour is rich in antioxidants, such as flavonoids and phenolic compounds, which help protect the body against oxidative stress and reduce inflammation.
Energy booster:
Black chickpea flour provides complex carbohydrates, supplying sustained energy levels and supporting an active lifestyle.
Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta
