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Kangni [Foxtail Millet Flour]
₹210.001kg1kgFoxtail Millet flour, commonly referred to as Kangni Atta, is a versatile and gluten-free flour made from finely ground foxtail millet grains. It has a mild, nutty flavor and can be used in various culinary applications as a healthier alternative to traditional flours. Kangni flour is highly regarded for its nutritional value and is considered a superfood. -
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Barley (Jau) Flour
₹60.00Regular (With Husk)Regular (With Husk)Pearl Barley (Without Husk)Pearl Barley (Without Husk)Barley is an ancient grain that is known for its cooling properties. Barley Flour is made from whole Barley Grains, stone grind into fine powder or flour which is extremely high in fibre content. Barley Flour has a slight nutty flavour. -
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