Barley (Jau) Flour
Barley (Jau) Flour

Barley (Jau) Flour


Barley is an ancient grain that is known for its cooling properties. Barley Flour is made from whole Barley Grains, stone grind into fine powder or flour which is extremely high in fibre content. Barley Flour has a slight nutty flavour.

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Whole grain goodness:
Barley flour is made from whole barley grains, providing higher amounts of fibre, vitamins, minerals, and antioxidants compared to refined flours.

Fiber powerhouse:
Barley flour is rich in dietary fiber, promoting healthy digestion, regulating bowel movements, and supporting a balanced gut microbiome.

The soluble fiber beta-glucan found in barley flour helps lower cholesterol levels, reducing the risk of heart disease and supporting cardiovascular health.

Barley flour contains essential vitamins and minerals, including B vitamins, iron, magnesium, and selenium, supporting overall health and well-being.

Gut health support:
The fiber in barley flour acts as a prebiotic, nourishing beneficial gut bacteria and promoting a healthy gut microbiota.

Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta


Our Barley Flour or Jau Flour is made from traditionally stone grinding the whole Barley Grains into fine flour without any additives, preservatives or adulterations.

Storage & Shelf Life

Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality

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