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Makkai (Maize) Flour
₹60.00Maize flour or makkai atta is made from traditionally stone grinding maize kernels into fine powder like flour, maize flour is a widely used gluten-free flour known for its mild flavour and fine texture. -
Barley (Jau) Flour
₹60.00Barley is an ancient grain that is known for its cooling properties. Barley Flour is made from whole Barley Grains, stone grind into fine powder or flour which is extremely high in fibre content. Barley Flour has a slight nutty flavour. -
Arrowrot [Corn Flour]
₹65.00White cornflour, also known as arrowroot atta, is a fine white powder made from the starch of the arrowroot plant or white corn. It is often used as a thickening agent in cooking and baking due to its neutral flavor and ability to create a smooth texture -
Jowari Flour (Sorghum)
₹70.00Jowar flour is Made from high-quality Solpuri sourced Sorghum/Jowar with a traditional stone milling process, it offers you exceptional fibre content to take good care of your gut. -
Frozen Corn
₹75.00It has earthy, sweet, and juicy flavored kernels with high sugar content. These are Frozen Sweet Corn that you can use as an ingredient in soups, salads, vegetable dishes, and more without the hassle of shelling the corn which is time-consuming. -
Dahi
₹80.00Curd, also mosaru or dahi or Thayir or Perugu, is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent.
