Makkai (Maize) Flour
Makkai (Maize) Flour

Makkai (Maize) Flour


Maize flour or makkai atta is made from traditionally stone grinding maize kernels into fine powder like flour, maize flour is a widely used gluten-free flour known for its mild flavour and fine texture.

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Gluten-free alternative:
Maize flour is naturally gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.

Maize flour is a good source of complex carbohydrates, providing sustained energy levels throughout the day.

Fibre content:
Maize flour contains dietary fibre, which aids in healthy digestion, regulates bowel movements, and supports a balanced gut.

Maize flour contains essential nutrients like vitamin C, vitamin B6, iron, and potassium, supporting overall health and well-being.

Eye health:
Maize flour is a natural source of lutein and zeaxanthin, antioxidants that promote healthy vision and protect against age-related macular degeneration.

Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta


Our Maize Flour or Makkai Flour is made from traditionally stone grinding the whole Maize Kernels into fine flour without any additives, preservatives or adulterations.

Storage & Shelf Life

Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality

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