- Wheat flour – 300 gms.
- Potato – 500 gms.
- Coriander powder – 1 tea spoon.
- Red chilli powder – 1/4 tea spoon.
- Garam masala – 1/4 tea spoon.
- Amchoor powder – 1/4 tea spoon.
- Green chilli – 2 or 3
- Coriander leaves – 50 gms.
- Salt – according to the taste.
- Refined oil or desi ghee – 100 gms.
First of all, boil the potatoes in the cooker.
Mix 2 teaspoon ghee and 1/4 teaspoon salt into the flour and mix well.
Knead the flour with 150 gms. lukewarm water.
Now cover the dough and leave for 20 minutes to set.
Peel the boiled potatoes once they cool down. Put salt, red chilli powder, coriander powder, green chilli and coriander leaves to it. Mix all the ingredients well with the mashed potatoes. The stuffing to fill the paranthas is ready. Divide the mixture into 8 equal parts.
Make 8 equal balls of the dough.
Roll each ball with the roller and stuff it with the potato mixture.
Fold the parantha from all the sides and roll it again into a flat disc of 8 inches.
Heat a pan and put the parantha on it.
Pour little oil over the parantha and on the corners and roast it well until both the sides turn brown in colour.
Prepare all the parantha in the same manner.
Potato Stuffed Parantha are ready. Serve them with coriander chutney, matar jhol recipe and curd.