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Recipes – Fresh and Traditionally Stone Mill Flours | FlourWorks

Recipes

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Recipes
Ragi Dosa Recipe

Ingredients Ragi flour - 1/2 cup Wheat flour - 1/4 cup Chickpea flour - 1/4 cup Oil/ghee - 1/4 cup…

Spinach Layered Paratha – Palak Laccha Paratha

Ingredients Wheat flour/refined flour – 2 cup Spinach – 200 grams Ghee – 3-4 tbsp Ginger baton - ½ inch…

Atta Halwa Recipe – Wheat Flour Halwa

Ingredients Wheat - 100 gms. Ghee - 60 gms. (a little more than 1/4 cup) Sugar - 100 gms. (1/2…

Aloo Paratha

Ingredients: Wheat flour - 300 gms. Potato - 500 gms. Coriander powder - 1 tea spoon. Red chilli powder -…

Phulka Recipe (Roti/Chapati)

Ingredients 1 cup Whole Wheat Flour 1/2 teaspoon Salt , optional  1 teaspoon Oil Ghee , for serving To begin…

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