Flour and Flour Products – Page 3 – Fresh and Traditionally Stone Mill Flours | FlourWorks

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Flour and Flour Products – Page 3 – Fresh and Traditionally Stone Mill Flours | FlourWorks

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Kangni [Foxtail Millet Flour]
₹210.00
Foxtail Millet flour, commonly referred to as Kangni Atta, is a versatile and gluten-free flour made from finely ground foxtail millet grains. It has a mild, nutty flavor and can be used in various culinary applications as a healthier alternative to traditional flours. Kangni flour is highly regarded for its nutritional value and is considered a superfood.

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Sanwa / Sama / Vari [Barnyard Millet] Flour
₹230.00
Sanwa Flour is made from preremium quality, finely ground Sanwa or Barnyard mIllets, It is a versatile gluten-free flour suitable for a range of dietary preferences, It Provides a mild, slightly nutty flavor to recipes, Contains essential minerals and antioxidants for overall health support, It is Recognized as a superfood and a popular fasting alternative.

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