Superfood status:
Sanwa Flour is made from preremium quality, finely ground Sanwa or Barnyard mIllets, It is a versatile gluten-free flour suitable for a range of dietary preferences, It Provides a mild, slightly nutty flavor to recipes, Contains essential minerals and antioxidants for overall health support, It is Recognized as a superfood and a popular fasting alternative.
Barnyard Millet is considered a superfood due to its exceptional nutrient profile, earning recognition for its potential health benefits.
Fasting alternative:
Sanwa flour is commonly used as a fasting alternative during religious observances, providing nourishment while adhering to dietary restrictions.
Gluten-free option:
Sanwa flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Nutrient-dense:
Sanwa flour is rich in essential nutrients such as dietary fiber, protein, iron, magnesium, phosphorus, and antioxidants, supporting overall health and well-being.
Digestive health:
The fiber content in Sanwa flour promotes healthy digestion, aids in regular bowel movements, and supports a balanced gut microbiome.
Blood sugar management:
The complex carbohydrates and high fiber content in Sanwa flour contribute to better blood sugar control, making it beneficial for individuals with diabetes or those looking to manage blood sugar levels.
